100 g = 6.00 €
Home-made, delicate almond nougat, combined with Mountain Milk Chocolate, is poured into a sinful Drinking Chocolate.
Blend a bar of Drinking Chocolate with 0.2 or 0.3 l litres of hot milk, either in a blender or using a hand-held blender. And ready is your drinking chocolate smoothie!
In a small pan, bring 200ml milk to the boil, add one chocolate bar and combine well with a hand blender. Briefly boil one more time and the chocolate drink is ready!
First of all, heat 0.2 or 0.3 l of milk according to taste and froth it. Now let the Drinking Chocolate bar bathe in the milk for 1-2 minutes, then whisk the chocolate bar. Let the drink rest for another 1-2 minutes so the aromas can unfold. Whisk once again and enjoy!
Cool – Drinking Chocolate on Ice:
Prepare your Drinking Chocolate “normally", let it cool down in the fridge and serve it with ice cubes or crushed ice.
Ingredients: raw cane sugar°, ALMONDS°(26%), cocoa butter°, cocoa mass°, FULL CREAM MILK POWDER°, whole cane sugar°, thickener: locust bean gum°, emulsifier: SOY LECITHIN°, salt, ginger powder°, vanilla°
Cocoa (cocoa mass and cocoa butter): 32% minimum
Traded in compliance with Fairtrade standards: raw cane sugar°, cocoa butter°, cocoa mass°, whole cane sugar° -
°from controlled organic cultivation AT-BIO-402
Raw full milk from "Bio vom Berg", organic farmers from Tyrol.
May contain traces of peanuts and sesame.